A full-bodied red wine, with a complex bouquet and a balanced
aroma of clove, a touch of smoke and intense fruit ﬂavors of cassis, cherry and ripe grapes.
The taste is soft, velvety and spreads evenly on the palate.
The wine has fermented in an oak barrel for an aging period of six to ten months.
Its characteristics develop further after bottling.
Memorable notes after effect.