We introduce you a new approach in the form of taste. Utterly peculiar nuances of two fine dry red wines – Cabernet Sauvignon & Mavrud red grape varieties cultivated in the Thracian Valley since ancient times.
The Ritual of Experiencing Wine
We are thrilled to present you two fine dry red wines.
Aged in new barrique oak barrels for a period of six to ten months, further developing their qualities while bottle-ageing.
A crisp red wine with deep ruby tones, typical for this type of grape. Vibrant, acidic opening notes are followed by a rich and lasting aroma. The grape ﬂavour is accompanied by delicate fruit overtones. A well-balanced, homogenous taste spreads evenly on the palate. The character of this memorable wine is further deﬁned by the tannin of the grape nose.
A full-bodied red wine, with a complex bouquet and a balanced aroma of clove, a touch of smoke and intense fruit ﬂavors of cassis, cherry and ripe grapes. The taste is soft, velvety and spreads evenly on the palate. The wine has fermented in an oak barrel for an aging period of six to ten months. Its characteristics develop further after bottling. Memorable notes after effect.